Oleoresins / Spice Oils
Oleoresins concentrate a spice's flavour, colour and active compounds into a standardised liquid or semi-solid extract — used across food, beverage, flavour-house and nutraceutical formulation where consistent potency (not just raw spice) is the specification requirement. Assay levels confirmed per order.
Turmeric Oleoresin
Faar Earth is a turmeric oleoresin exporter India formulators source for standardised curcumin content. Extracted from Telangana- and Andhra Pradesh-sourced turmeric rhizome, our turmeric oleoresin is standardised to buyer specification — typically 3–7% curcumin, with higher concentrations available on request. A curcumin oleoresin supplier India food, beverage and nutraceutical manufacturers rely on for consistent assay. Assay levels confirmed per order.
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Chilli / Capsicum Oleoresin
Faar Earth is a capsicum oleoresin exporter India flavour houses and food processors source for consistent colour and heat. Extracted from Andhra Pradesh-sourced chilli, our chilli oleoresin is standardised by ASTA colour value and SHU pungency to buyer specification. Assay levels confirmed per order for food and flavour export applications.
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Black Pepper Oleoresin
Faar Earth is a black pepper oleoresin exporter India flavour houses and functional-food manufacturers source for consistent piperine content. Extracted from Kerala-sourced black pepper, our oleoresin is piperine-standardised to buyer specification. Assay levels confirmed per order for flavour and functional-food export applications.
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Ginger Oleoresin
Faar Earth is a ginger oleoresin exporter India flavour, beverage and nutraceutical formulators source for consistent gingerol content. Extracted from Kerala- and Karnataka-sourced ginger rhizome, our oleoresin is gingerol-standardised to buyer specification. Assay levels confirmed per order for flavour, beverage and nutraceutical export.
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Cumin Oleoresin
Extracted from Gujarat-sourced cumin seed; flavour-profile standardised for spice-blend and flavour-house export applications.
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Cardamom Oleoresin
Extracted from Kerala-sourced green cardamom; aromatic profile standardised for premium flavour and beverage export applications.
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Coriander Oleoresin
Extracted from Madhya Pradesh-sourced coriander seed; flavour-profile standardised for spice-blend and processed-food export applications.
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Fenugreek Oleoresin
Extracted from Rajasthan-sourced fenugreek seed; standardised for flavour and functional-food export applications.
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Garlic Oleoresin
Extracted from Madhya Pradesh-sourced garlic; allicin-related flavour compounds standardised for flavour-house and processed-food export applications.
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