Category
Speciality Flours
Functional and allergen-specific flours are a fast-growing EU and GCC import category, driven by clean-label and free-from reformulation. We supply single-origin and blended flours milled to buyer particle-size and protein specification.
Gluten Free Flour (Rice, chickpea/besan, almond and multigrain base options)
Milled from certified gluten-free source grains across multiple Indian regions depending on base; supplied to verified gluten-free specification for EU/UK free-from market export.
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High Protein Flour (Pulse and legume base — chickpea, moong, soy options)
Milled from Madhya Pradesh- and Rajasthan-sourced pulses; protein content graded for bakery, snack and functional-food export reformulation.
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Millet Flour (Bajra, jowar, ragi options)
Milled from Rajasthan, Maharashtra and Karnataka-sourced millet — aligned with India's growing millet export push; supplied for bakery and functional-food export.
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