High Protein Flour (Pulse and legume base — chickpea, moong, soy options)

Milled from Madhya Pradesh- and Rajasthan-sourced pulses; protein content graded for bakery, snack and functional-food export reformulation.

Form

Powder, protein-graded

HS Heading

1106.10

MOQ

From 100 kg

Lead Time

2-3 weeks